Job title · SOC 35-2012

School Cafeteria / Food Service Worker

Also known as: cafeteria worker, lunch lady

01

Overview

Sourced

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

O*NET definition of Cooks, Institution and Cafeteria (SOC 35-2012) · Job Zone 1-2: Very Little to Some Preparation Needed.

148,930
in government (SOC 35-2012)
34%
of this occupation works for government
$36,180
median pay in government
Local
levels of government

Titles employers use

Cafeteria CookCookDietary CookSchool CookDinner CookFood Service SpecialistFood Service WorkerPrep Cook (Preparatory Cook)Sous Chef
How people usually get in Editorial
food handler card. Requirements vary by employer; each employer page will list its exact rules.

Sources: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 — national estimates by ownership; U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), O*NET 31.0 Database; GovJobsWiki job taxonomy v1 (research round R240) (editorial). Data captured September 30, 2026.

02

Requirements

Sourced
Typical entry requirements (BLS, SOC 35-2012)
Education needed to enter
No formal educational credential
Related work experience
None
On-the-job training
Short-term on-the-job training

Education workers say the job requires

Less than a High School Diploma
2%
High School Diploma or the equivalent
71%
Post-Secondary Certificate
14%
Some College Courses
6%
Associate's Degree or other 2-year degree
0%
Bachelor's Degree
7%

Share of surveyed workers in Cooks, Institution and Cafeteria (SOC 35-2012) naming each level as required to be hired, 41 respondents, O*NET survey August 2019. Each employer sets its own minimum.

Sources: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — education and training assignments by detailed occupation (Tables 5.3, 5.4); U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), O*NET 31.0 Database. Data captured September 30, 2026.

03

How to get hired

Sourced

Cooks typically learn their skills through on-the-job training and related work experience. Although no formal education is required, some cooks attend culinary school.

From the BLS Occupational Outlook Handbook profile “Cooks”, published August 27, 2026 · Read the full profile. National guidance; each employer runs its own hiring process.

Source: U.S. Bureau of Labor Statistics, Occupational Outlook Handbook, 2025–35 edition (XML compilation). Data captured September 30, 2026.

04

Academy and training

Sourced
Training to become competent (BLS)
SOC 35-2012
Short-term on-the-job training
Preparation level (O*NET)
Job zone
Very Little to Some Preparation Needed

Academy length, curriculum and paid-training policies are set by each employer and state; they are part of the employer collection stage.

Source: U.S. Bureau of Labor Statistics, Employment Projections 2025–35 — education and training assignments by detailed occupation (Tables 5.3, 5.4). Data captured September 30, 2026.

06

Promotion ladder

Editorial

Seniority steps: single title × seniority steps; growth via steps, overtime, bidding (bus operator, sanitation, dispatcher). Typical structure for a single title with seniority steps; titles, steps and timing differ by employer.

  1. Trainee / probationary
  2. Steps to top rate
  3. Lead / trainer
  4. Supervisor
  5. Manager

Source: GovJobsWiki job taxonomy v1 (research round R240) (editorial).

07

Pay

Sourced
Federal
$56,100
State
$45,590
Local
$35,810
All government
$36,180
Private sector
$38,050

Median annual wage by employer type, national, May 2025. Federal includes the U.S. Postal Service; state and local include public schools and hospitals.

Employer typeWorkers10th pct.25thMedian75th90th
Federal2,760$45,220$49,590$56,100$64,270$73,150
State10,930$32,590$38,120$45,590$51,900$58,540
Local135,240$25,710$30,260$35,810$40,140$48,130
All government148,930$26,530$30,620$36,180$43,090$50,310
Private sector292,120$29,050$34,320$38,050$45,220$49,440

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 — national estimates by ownership. Data captured September 30, 2026.

08

Schedule

Sourced
Work schedule
Regular
95%
Irregular
6%
Seasonal
0%
Typical work week
Less than 40 hours
41%
40 hours
42%
More than 40 hours
16%

Share of surveyed workers in the occupation (O*NET work context, August 2019). Shift patterns and differentials depend on the employer.

Source: U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), O*NET 31.0 Database. Data captured September 30, 2026.

12

Day-to-day work

Sourced
  1. Monitor and record food temperatures to ensure food safety.4.7
  2. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.4.7
  3. Rotate and store food supplies.4.6
  4. Wash pots, pans, dishes, utensils, or other cooking equipment.4.6
  5. Apportion and serve food to facility residents, employees, or patrons.4.6
  6. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.4.6
  7. Clean, cut, and cook meat, fish, or poultry.4.5
  8. Direct activities of one or more workers who assist in preparing and serving meals.4.4
  9. Train new employees.4.3
  10. Take inventory of supplies and equipment.4.2

The 10 most important of 12 core tasks for Cooks, Institution and Cafeteria, ranked by importance (1–5) in the O*NET survey of August 2019.

Source: U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), O*NET 31.0 Database. Data captured September 30, 2026.

13Derived
15

Employer directory

Sourced

13,321 school districts in the registry. Regular public school districts in the NCES Common Core of Data (charter-only districts are not included). The 10 largest by teachers (fte):

EmployerLocationTeachers (FTE)Website
Chicago Public Schools Dist 299Chicago, IL23,532Official site
Los Angeles UnifiedLos Angeles, CA21,246Official site
MIAMI-DADEMiami, FL17,139Official site
Clark CountyLas Vegas, NV16,446Official site
Fairfax County Public SchoolsFalls Church, VA13,501Official site
Gwinnett CountyLawrenceville, GA12,796—
Hawaii Department of EducationHonolulu, HI12,215Official site
Montgomery County Public SchoolsRockville, MD11,574Official site
PALM BEACHWest Palm Beach, FL11,548Official site
ORANGEOrlando, FL11,416Official site

Full lists by state:

As reported by each employer to its federal registry.

Source: National Center for Education Statistics, Common Core of Data, 2024–25 local education agency universe (directory and staff). Data captured September 30, 2026.

16

By state

Sourced

Median annual wage for Cooks, Institution and Cafeteria (SOC 35-2012) in each state, all employers (BLS state estimates do not separate government from private). Highest first.

StateWorkers10th pct.Median90th pct.
Washington9,780$39,820$49,670$62,840
Alaska1,430$37,990$48,580$58,710
Massachusetts7,430$39,250$47,790$58,090
Hawaii1,570$38,250$47,770$65,020
Rhode Island1,190$37,890$46,570$58,380
California31,660$37,570$46,390$59,630
Vermont1,330$38,120$46,370$56,560
Connecticut4,500$38,380$46,120$56,570
New York17,670$36,280$45,880$59,620
District of Columbia1,500$38,740$45,450$55,680
New Hampshire1,720$35,790$45,370$56,470
New Jersey7,490$35,500$44,520$53,060
Oregon7,150$36,690$44,520$57,790
Delaware2,680$35,870$44,080$47,560
Maine1,790$36,060$43,490$50,700
Minnesota7,890$35,520$43,460$52,140
Colorado9,440$36,290$42,500$50,990
Maryland3,370$35,520$41,380$49,750
Arizona7,170$34,490$39,660$48,370
North Dakota1,820$31,300$39,490$48,670
Nevada1,650$32,020$39,430$53,520
Wisconsin9,890$32,110$38,650$47,380
Utah5,610$28,870$38,200$48,600
Virginia11,170$30,000$37,890$47,940
Illinois22,840$31,200$37,440$48,130
Montana2,290$30,500$37,150$50,600
Wyoming1,570$29,130$36,940$47,830
Michigan13,500$29,800$36,870$45,540
South Dakota2,120$30,140$36,730$45,650
Ohio23,440$29,530$36,720$46,010
Pennsylvania24,490$28,390$36,540$46,380
New Mexico3,160$28,920$36,470$45,330
Nebraska4,410$29,890$36,390$45,380
Florida25,100$31,650$36,250$46,520
North Carolina11,170$28,050$36,140$45,130
Indiana11,130$29,280$35,980$44,760
Iowa8,860$28,030$35,810$44,150
Idaho3,650$28,330$35,600$45,550
Tennessee10,680$27,830$35,570$45,430
Texas24,740$24,770$35,360$44,840
Georgia8,220$28,220$35,090$44,540
South Carolina7,850$21,890$34,960$42,680
Missouri13,130$28,600$34,900$43,700
Kansas7,570$25,440$31,950$42,000
Kentucky11,540$25,580$31,550$45,720
Arkansas6,530$25,810$30,240$39,720
West Virginia4,420$23,820$29,740$38,470
Oklahoma10,790$21,620$29,270$38,670
Mississippi6,420$20,760$27,390$36,620
Alabama8,780$20,040$27,120$37,960
Louisiana5,740$19,250$25,490$36,200

51 states with published estimates.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 — state estimates. Data captured September 30, 2026.

Not yet collected

These dimensions are part of every job page. We publish them only once they are sourced from official documents such as job postings, pay plans, union contracts and state standards.

  • 05 Probation
    Probation length and what ends it
    Not yet collected
  • 09 Benefits and pension
    Pension plan/tier and formula, retirement age/years, DROP, retiree health, Social Security coverage, 457(b), PSLF eligibility
    Not yet collected
  • 10 Union contracts
    Bargaining unit, union, current CBA (source link, effective dates)
    Not yet collected
  • 11 Transfers and lateral entry
    Lateral policy, certification reciprocity, lateral bonus, inter-agency moves
    Not yet collected
  • 14 Exam practice
    Named exams → OpenExamPrep practice
    Not yet collected